Spinach and Simsim
1/2 cup sesame seed
3 -4 tablespoons water
28g package frozen chopped spinach, thawed
1 tablespoon butter
1 In a heavy stewing pan, combine sesame seeds and water. 2 Stir in spinach. Add more water if necessary; the amount of water used depends on how wet the spinach is. This mixture should cook in smallest amount of water possible. 3 Bring to a boil. Simmer until seeds are cooked, 10 to 15 minutes. 4 Add butter just before serving. Serve with a starch.